Showing posts with label Dairy. Show all posts
Showing posts with label Dairy. Show all posts

Saturday, December 31, 2011

Dairy Farm Investment - Buying Into a Stable Industry

Dairy farm investment is a great option for investors as it is very popular and financially beneficial. It is usually arranged to make sure that best practice dairy farm management can be carried out by various equity managers on any given investment farm. The dairy industry makes up around a quarter of the export industry. Dissimilar to sheep which are mostly grown for their lamb and wool, cows are a much more lucrative option for the farming industry. They produce milk which is mostly used to manufacture things such as butter and cheese and a whole range of other food ingredients and nutritional products.

The importance and necessity of dairy farming makes it a good financial option because of its guaranteed demand. New Zealand heavily relies on the dairy industry for economic health and because there is enormous international demand for milk based products it is logical that so many investors are looking to this sector as an investment farm prospect. Dairy farms stand for a perfect financial opportunity for New Zealanders and overseas investors and over the past ten years the dairy farming industry has provided outstanding and stable returns and a secure asset.

Capital outlay on farms is usually decided by a cost benefit analysis and this is followed by a strategic shift to areas in technology and farming practices that enhance and ensure cow performance is top notch. Equity managers are a very important part to a business's viability and performance. They give stability to a business's performance as long term management steadiness provides for continuous knowledge and development. Such farms are founded and function in a way that will make certain that they perform at a sustainable intensity and meet all local and national regulations that are presently in place so investors know their assets are not in the wrong place.

The main production areas in New Zealand include: Waikato, Taranaki, Southland, Northland, Horowhenua, Manawatu and Westland. For those investors new to this agricultural industry, the milking season in New Zealand typically operates from 1 June to 31 May each year. New Zealander's herds mostly consist of Fresian and Fresian-cross cattle. The largest milk processing companies in NZ include: Fonterra, Tatua Co-operative Dairy Company, Westland Milk Products and Synlait.

New Zealand is one of the world's most competent and proficient dairy farming economies and has a large reputation for producing comprehensive international research, practices and products. There are over 13,000 farmers and between them they produce 1.25 billion kilograms of milk solids annually from around 3.5 million milking cows. This just goes to show why dairy farm investment is a lucrative option. If you are considering investing in the rural industry, then this sector is the perfect choice as it is forever improving and expanding. Find out more about this financial opportunity today.

Waibury Agricultural Investments owns and operates dairy farms and grazing-support farms situated predominantly in the North Canterbury region of New Zealand. Waibury secures on farm equity operators to increase the long-term productivity of these farms through prudent capital development if required. It maximises production, cash flow and expected payout and its resulting in increased capital value.

Find out more about our dairy farm investment opportunities here.


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Wednesday, December 28, 2011

Interested in Dairy Farming?

Dairy farming is a strenuous and demanding job, but it is rewarding. Today, being a successful dairy farmer involves the awareness and understanding of technology, educational preparation and business skills. You will find that today's farmers attend training programs at university to learn about business and practice of agriculture. The daily life of a dairy farmer involves a large amount of hard work and the day starts early and ends late working both inside and outside. The classic dairy farmer has a strong work ethic, a positive attitude and usually a close relationship with his cows. They are dedicated to their profession and the job demands it.

The profession of dairy farming involves a huge amount more than just milking the cows. For a dairy farmer the day starts very early beginning with herding the cattle up to the milking shed. The cows are then given drink while the farmer prepares the shed for milking. After that the cows are given feed and the milking begins. If it is a wet and stormy day everything is given special attention as the cows need adequate shelter, farmers will often move their stock to a paddock with surrounding hedges offering shelter from the elements. The baby calves are given grain and milk. Cleaning the milking shed concludes the milking session. After this the heifers and dry cows are fed a special diet. Measurements of the food for the dairy cows are then done for the evening feeding and the feeding for the next morning. It is important to make sure the weight and measurements are correct so that excellent production is unhampered. This is often done twice a day.

During the different seasons of the year the dairy farmer has different priorities and jobs to focus on. In the spring time cows produce the most amount of milk and farmers milk their cows twice a day. Mating also occurs during this season. Planting of crops such as maize or turnips are also done in preparation for summer. Summertime is a slower period of the year as cows produce less milk due to the conditions of the weather. Hay making begins and cows graze the summer crops that were planted to help them through the dry season. Autumn brings a conclusion to the milking and it gives the dairy farmer an opportunity to work on the maintenance or development of the land. Things like fencing, drainage and water reticulation and shed maintenance are worked on as well as preparing for the next year. Milking has fully stopped by winter time and the focus is on the condition of the cows in preparation for milking and calving next season. Silage and hay are usually fed to the cows also to make up for the low amount of pasture.

Waibury Agricultural Investments owns and operates dairy farms and grazing-support farms situated predominantly in the North Canterbury region of New Zealand. Waibury secures on farm equity operators to increase the long-term productivity of these farms through prudent capital development if required. It maximizes production, cash flow and expected payout and its resulting in increased capital value.

The Waibury group owns and operates a number of dairy farming and grazing-support share farming locations throughout NZ and predominantly in the North Canterbury region.


View the original article here